I tried making Tamago-yaki today 'cause I found this really cute, really small Tamago-yaki pan in Riverbanks, Marikina earlier for only PHP88. It's my first time making something in a really small pan (didn't really expect the heat @_@) and with chopsticks, not a spatula, so it was expected that my first try would be a complete failure.
The flame was too hot (I had it in HIGH, I thought it would cook faster that way. Oops.) and I put too much of the mixture (Tamago-yaki is made with sugar and dashi stock) in the pan and it took me a while to get the hang of folding the egg in the pan so what resulted is this:
Haha... I tried again 'cause the recipe I have is for 2 tamago-yakis per mixture (can't waste food, you know) and finally, I got a semi-decent Tamago-yaki. The middle section is still wrecked because, like I said, it took me a bit of time to master the "folding" part of it and the layers are too thick but... I still got it right! :D (Somewhat. >_>)
Pictures of my second-try:
The whole roll, unsliced. See the damaged center? ;_;
The side of the roll. The brown thing is not exactly burn marks, but melted sugar. :P;
The roll sliced. See the folding? I'm extremely proud of that! :DIt's actually sweet (duh, of course it's sweet, it has sugar) so it wasn't to my taste but my sisters love it. Haha... I don't know how accurate the taste is though, 'cause I haven't tried it before. I just wanted to make one 'cause the process of making one seemed so fun! Ｏ(≧∇≦)Ｏ
Maybe I'll make some more and bring it to school tomorrow? :P (
Para makapag-practice ako! Haha...)
'Wag nalang siguro, baka masira ko pa panlasa niyo.
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accomplished